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Truffle Mac and Cheese
Truffle Mac and Cheese Executive Chef Michael Farrell, Le Meritage & BISTREAUX (Serves 4) Cooked pasta, any kind you want Cream Base- 1 tbsp. chopped shallots 1tsp. garlic chopped 1 oz. cognac 2...
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BARU BISTRO | Chef Edgar Caro
Baru Bistro & Tapas, 3700 Magazine St., 895-2225 Quality food is served all along Magazine Street, but Baru Bistro stands out from the crowd. Housed in a former grocery on the corner of Amelia...
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SYLVAIN | Chef Alex Harrell
Chef Alex Harrell | Sylvain New Orleanians have always cherished their culinary options. We have the venerable granddaddy restaurants we can always depend on and the storefronts that seemingly change...
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LA COTE BRASSERIE | Chef Chuck Subra
What inspired you to become a chef? My grandmother’s cooking, and the joy of being in the kitchen. What do you most often cook at home? Mostly, I love to grill meats and vegetables while my 2-year-old...
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DOMENICA | Chef Alon Shaya
Chef Alon Shaya What inspired you to become a chef? My grandmother’s amazing food! What do you most often cook at home? Breakfast of some type. Usually omelets, with whatever is sitting around the...
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